Everyone loves these things! I only make them for get togethers and work food days. There is usually a handful of people that ask for the recipe. I'm showing the blogging world this recipe for two reasons. First, THEY'RE SO GOOD! AND EVERYONE SHOULD KNOW ABOUT THEM! And second, I can refer people to my blog for the recipe when asked. Win-win, eh?
Here's the recipe:
Sopapilla Cheesecake
2 cans crescent rolls
2 pkg. cream cheese
2 c. sugar
1 tsp. vanilla
1 stick butter, melted
cinnamon
Preheat oven to 350 degrees. Unroll 1 can of crescent rolls into a 9x13" greased baking dish. Mix cream cheese, sugar, and vanilla until smooth. Spread cream cheese mixture over top of crescent rolls. Unroll second can of crescent rolls over top of cream cheese mixture. Pour melted butter over the top, and then sprinkle cinnamon and sugar on the top as well. Bake for 30-35 minutes or until golden brown.
*Tip/Note: I bake these the night before, and put them in the freezer for the next day. Yummy!
Here's some pics of the process:
